Robusta Coffee

Robusta Coffee
Executive Summary About Robusta Coffee By Rhonda Keen

Over 35% of the coffee consumed in the world is from the Robusta coffee bean. Beside that, there are the Arabica coffee beans. Arabica coffee beans have a sensible acidity and a more moderate quantity of caffeine which makes a much excellent taste. Robusta, however, gives you significantly more acidity and almost twice the caffeine. Robusta coffee is grown at low altitudes, mainly in Africa and Asia. Brazil is the only significant producer in the Americas.

To improve the taste of coffee beans, some Robusta coffee producers have been employing different processing techniques such as steam. Robusta coffee is still best used as inexpensive filler, however, with its low cost and inherent harshness. Most "supermarket" brand coffees usually blend Robusta and Arabica so they can get acceptable taste for less money.

Another problem with Robusta coffee beans is there is no incentive to grow them organically. They are almost without exception grown with chemicals. Not only are you possibly consuming chemical residues, but the unsustainably grown beans have a negative impact on the environment. Buy 100% Arabica organic coffee beans is the very best way to assure yourself of the very best taste and the best quality.