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Saturday, July 4, 2009

Illy Coffee

The Great Flavors of Illy Coffee Beans
By Devilito

illy coffee beansIlly Coffee. Francesco Illy founded The Illy Coffee Company in 1933. Nowday, illy coffee beans can be found in many countries, 140 countries worldwide. While other coffee companies create a variety of different blends using a multitude of different beans around the world, illy's approach is different. Illy does utilize 100% Arabica coffee from a variety of international sources, such as Costa Rica, India, Brazil and Ethiopia, but they offer one blend. The company calls this blend a "perfect blend”.

The goal is to make the taste will remain the same for every single consumer, no matter where or when they are purchasing illy coffee beans. Liquorers, known as Coffee blenders, each batch of coffee was completed by an 8-step process before giving it their seal of approval to guarantee excellence. Illy coffee beans are available both whole and ground. There are threeilly coffee pods different roast available, such as decaffeinated, dark roast and medium roast, for you choosing. The dark roast a more intense roast than the medium roast. The dark roast is packaged in a tin with a black lid. The medium roast comes in a red-lidded tin and is a balanced roast. All whole beans are packaged in 8.8-ounce tin. The decaffeinated roast features a green lid on a tin. The medium roast with only 0.5% caffeine on a tin. Illy’s dark and medium roasts are also available in coffee ground specifically for use in auto-drip coffee makers.

illy espresso coffeeThe company offers illy espresso pods, which are also known as ESE - easy serving espresso, for those who prefer to prepare illy coffee in espresso machines as opposed to regular coffee makers. In order to prepare a perfect cup of espresso, each pod is filled with 7 grams of coffee. There are available dark, medium and decaffeinated roasts. It makes easy for anyone to enjoy their coffee, because the variety of different products illy has available for sale, no matter their preferred methode of prepararion.

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