Eight O'Clock Coffee

Eight O'Clock Coffee
Executive Summary about Eight O'Clock Coffee by Steve Turley

Eight O’Clock coffee has been produced for many years in the United States. It has become such a staple in American coffee drinking that Eight O’Clock bean coffee is sold more than any other brand of whole bean coffee in the country.

If you have never had Eight O’Clock coffee before, a good place to start is with their original roast. Like all Eight O’Clock coffee, the original roast is made of 100% Arabica coffee beans. The original roast is available whole bean or ground, and can be purchased in 12, 36, or 42 ounce packages.

For a stronger roast, Eight O’Clock French roast is an option. It is sold both whole bean and ground in 12 and 36 ounce bags. The dark Italian roast is another full-bodied roast. For a medium roast made from coffee exclusively from Colombia, try the 100% Colombian roast. A unique Eight O’Clock roast that works well for brewing espresso is called Bokar, whose name comes from two famous coffee-growing regions in Colombia, Bogota and Cartagena. The Bokar roast is not sold ground, only whole bean, so you will need a coffee grinder to enjoy this roast. French vanilla, mocha, and hazelnut make up Eight O’Clock line of flavored coffee.

Some of your favorite Eight O’Clock roasts may also be available in decaf. Both the 100% Colombian and original roasts are also sold in decaffeinated versions. There is also a 50% decaf roast, which is half decaf coffee and half regular.

The Eight O’Clock company makes its coffee accessible to many coffee drinkers and offers a vast amount of choices. Just make sure you have a coffee grinder for the Bokar and decaf Colombian roasts, as these are not sold pre-ground.