Executive Summary about Cappucino Coffee By Katya Coen
Cappucino Coffee. Cappuccino is a coffee drink that is prepared with espresso, hot milk, and froth made from steamed milk. Cappuccino is similar to latte but is made with less milk than a latte is. The foamy froth on the top of the cappuccino is a signature part and helps to retain the heat of the espresso and milk mixture.
Ingredients
In addition to a quality shot of espresso, is milk that has been steamed to just the right temperature and texture. When steaming milk for a cappuccino it is very important that the steaming wand add tiny bubbles to milk to create a microfoam. This process makes the milk velvety smooth and adds a sweetness that would otherwise not be found.
History
The name "cappuccino" comes from an order of Fransican Minor friars, the Cappuccini. These friars wore a hood with their outfit, and in the Italian language, "cappuccino" means hood.
Popularity
Coffee drinkers and even some non-coffee drinkers helped to push the popularity of the drink upwards. North American drinkers have a tendency to modify cappuccino and drink it differently than it was in its native Italy. Often it is served iced or made using methods other than with a cappuccino machine.
Cappuccino's popularity has increased so dramatically that it is not uncommon to see home cappuccino makers in friend's kitchens. The creamy taste of a perfectly pulled espresso teamed up with milk that has been frothed to perfection is one that coffee lovers have come to enjoy.
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